Malai Kulfi or Mawa kulfi
I am posting this recipe after a long time. Due to shifting to my new house it was really difficult to manage my blog. However yesterday I found some of the pics I had taken when last I prepared Malai Kulfi a couple of months back I instantly thought to post it though it is not a right season to post this recipe J . This one is very simple make and it requires very basic ingredients which we always found at home. Since this recipe does not require much detail pictures I have post only a few. Ingredients: 1 Liter full cream milk 200 gm sugar A thick pan to boil the milk. Method: In a thick bottom pan take the milk and start boiling it. Simmer the milk with occasional stirring until it reduced to half. Now add the sugar and keep boiling it. Do not keep the milk unattended because it may start burning at bottom so stirring at regular interval is very important. Boil the milk until it left 1/3 rd of the original amount. It will change
