Churma Barfi / Theplu / Churma ni barfi recipe

Churma is one traditional sweet. In my family everyone like this sweet.  It requires some basic ingredients which we always have in our home. It is little long process but the end results are so good that it is worth to take the efforts.......

Ingredients:
Coarse Wheat flour-500 gms
Water-Quantity sufficient
Ghee - 400 gms
Jayfal powder- 1tsp
Keshew nuts & kishmis- half bowl cut in small pieces
Jeggray - 400 gms

Method:

1. Take wheat flour and add 100 gams of mealted ghee in it. Luke warm water and kneed a tough dough.

Make muthiyas of that dough. Muthiy'as are shapes made with our hand as shown in above pictures.

2. Fry the Muthiya in ghee/vegetable oil till they become redish brown.

Fry them on lower to medium flame with patience to cook them from inside. Allow them to cool.
3. Now break the muthiyas in small pieces and crush them in mixer grinder.

Earlier my mother used to crush them manually in iron khayni/Mortor with a metal Pestle called Para:-) May be it is more tasty but now it is really not possible for us to do such hardwork.

4. Now in a kadai take about 300 gms of ghee and put it on stove to mealt. No add crushed jeggary in it along with jayfal powder and elaichee powder. Allow to mealt the jaggery and then add the powdered mithiya mixture to it.

5. Greece a big plate or parat with ghee and tranfer teh mixture to it. Now with a help of katori make the churma flat and even the surface. Garnish with dryfurits and press them with help of bowl on the surface of barfi.
Allow to cool and then make pieces with help of a knife.

Yummy churme ki barfi is ready. It can be stored for 15-20 days at room temperature.

It is a healthy and nutritious sweet.